| Specification | Description |
| Shape | Round or oval, typically with a smooth surface |
| Size | Typically 20–50 cm in diameter, can be larger in some varieties |
| Weight | Generally 3–12 kg, depending on size and variety |
| Color | Green, with darker green stripes or a uniform dark green color |
| Skin Texture | Smooth, firm, and thick |
| Flesh Color | Bright red, pink, or orange (depending on variety) |
| Flesh Texture | Juicy, crisp, and tender |
| Taste | Sweet, refreshing, and mildly tangy |
| Aroma | Mild, fresh, and slightly sweet |
| Moisture Content | Approximately 90-92% |
