| Specification | Description |
| Shape | Round, oval, or slightly flattened |
| Size | Typically 5–10 cm in diameter, depending on variety |
| Weight | Generally 80–200 g per tomato |
| Color | Red, though can also be yellow, orange, or green (depending on variety) |
| Skin Texture | Smooth, thin, and glossy |
| Flesh Color | Red, pink, or yellow (depending on variety) |
| Flesh Texture | Juicy, tender, and firm |
| Taste | Sweet, tangy, with a balanced acidity |
| Aroma | Fresh, slightly sweet with a vegetal scent |
| Moisture Content | Approximately 90-95% |
| Nutritional Content | High in vitamins C, K, and folate, with moderate amounts of fiber and antioxidants |
| Chemical Composition | Contains sugars, acids, water, and vitamins A, C, and K |
