| Attribute | Specification |
| Color (Skin) | Deep orange to reddish-orange |
| Color (Flesh) | Bright orange |
| Shape | Round, slightly flattened or ribbed |
| Size | Small to medium (typically 15–25 cm in diameter) |
| Weight (Average) | 1 to 4 kg per fruit |
| Texture (Skin) | Smooth to slightly ribbed |
| Texture (Flesh) | Firm, dense, and fine-grained |
| Moisture Content | Moderate (70–80%) |
| Dry Matter Content | Approximately 15–25% |
| Taste | Sweet, nutty, rich flavor |
| Cooking Uses | Ideal for pies, soups, roasting, and purees |
