| Specification | Description |
| Shape | Oval or pear-shaped, with a slightly curved body |
| Size | Typically 20–30 cm in length, 10–15 cm in diameter |
| Weight | Generally 500 g–2 kg per fruit, depending on size |
| Color | Yellow to orange when ripe, green when unripe |
| Skin Texture | Smooth, thin, and slightly waxy |
| Flesh Color | Orange, sometimes with a slight yellow or pinkish hue |
| Flesh Texture | Soft, juicy, and slightly fibrous near the seeds |
| Taste | Sweet, tropical, and mildly musky |
| Aroma | Strong, sweet, and fragrant |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in vitamin C, vitamin A, folate, and antioxidants |
