| Specification | Description |
| Shape | Round or slightly elongated, with a smooth and symmetrical body |
| Size | Typically 7–9 cm in length, 6–8 cm in diameter |
| Weight | Generally 150–250 g per pear |
| Color | Red to reddish-brown with a greenish undertone when ripe |
| Skin Texture | Smooth, slightly waxy, and firm |
| Flesh Color | White to off-white |
| Flesh Texture | Firm, crisp, juicy, and slightly granular near the core |
| Taste | Sweet, mildly tart, and juicy |
| Aroma | Fresh, fruity, and mildly floral |
| Moisture Content | Approximately 80-85% |
| Nutritional Content | High in fiber, vitamin C, and antioxidants |
| Chemical Composition | Contains sugars, water, fiber, and small amounts of vitamins |
| Specific Gravity | Typically around 0.95 to 1.05 |
