Specification | Description |
Shape | Round or slightly elongated, with a smooth and symmetrical body |
Size | Typically 7–9 cm in length, 6–8 cm in diameter |
Weight | Generally 150–250 g per pear |
Color | Red to reddish-brown with a greenish undertone when ripe |
Skin Texture | Smooth, slightly waxy, and firm |
Flesh Color | White to off-white |
Flesh Texture | Firm, crisp, juicy, and slightly granular near the core |
Taste | Sweet, mildly tart, and juicy |
Aroma | Fresh, fruity, and mildly floral |
Moisture Content | Approximately 80-85% |
Nutritional Content | High in fiber, vitamin C, and antioxidants |
Chemical Composition | Contains sugars, water, fiber, and small amounts of vitamins |
Specific Gravity | Typically around 0.95 to 1.05 |