Parameter | Specification |
Appearance | Bright red to deep red, whole or broken |
Size | 4-6 cm in length (whole), 2-3 cm in broken pieces |
Shape | Elongated, cylindrical, or slightly curved |
Texture | Smooth, leathery, or slightly wrinkled |
Moisture Content | 10-12% (maximum) |
Capsaicin Content | 0.3-1.0% |
Color | Bright red to dark red, uniform color |
Taste | Spicy, pungent, and hot |
Odor | Characteristic strong, pungent chili odor |
Weight | Approximately 3-5 grams per piece (whole chili) |
Foreign Matter | Nil (free from extraneous materials) |
Purity | 98-99% clean, free from dust or foreign particles |
Packaging | Packed in moisture-proof bags or bulk containers |