| Attribute | Specification |
| Color (Skin) | Green |
| Color (Flesh) | White to pale green |
| Shape | Oval to elongated, cylindrical |
| Size | 15–30 cm in length; 10–20 cm in diameter |
| Weight (Average) | 0.5 to 2.5 kg per fruit |
| Texture (Skin) | Smooth to slightly waxy |
| Texture (Flesh) | Firm and dense |
| Moisture Content | High (around 88–90%) |
| Dry Matter Content | Moderate (8–12%) |
| Latex Presence | Contains white latex (especially near the skin) |
| Taste | Neutral to slightly bitter or astringent |
| Cooking Uses | Used in curries, stews, salads, pickles, and as a tenderizer |
