| Specification | Description |
| Shape | Elongated, cylindrical, slightly curved |
| Size | Typically 15–20 cm in length, 3–4 cm in diameter |
| Weight | Generally 100–150 g per banana |
| Color | Green, turning yellow or brown as it ripens |
| Skin Texture | Smooth, firm, and thick |
| Flesh Color | White to pale cream when raw |
| Taste | Mild, starchy, and slightly bitter when raw |
| Aroma | Slightly grassy or neutral scent when raw |
| Moisture Content | Approximately 70-75% |
| Nutritional Content | High in carbohydrates, with small amounts of protein and fiber |
