Specification | Description |
Shape | Cylindrical, conical, or round |
Size | Typically 5–20 cm in length, 3–5 cm in diameter |
Weight | Generally 50–200 g per radish |
Color | White, red, purple, or pink (varies by variety) |
Skin Texture | Smooth, thin, and slightly rough |
Flesh Color | White, pink, or purple (depending on variety) |
Flesh Texture | Crisp, firm, and juicy |
Taste | Mildly spicy, peppery, and sometimes bitter |
Aroma | Fresh, earthy, with a slight pungency |
Moisture Content | Approximately 95% |
Nutritional Content | Rich in vitamin C, fiber, and antioxidants |