| Specification | Description |
| Shape | Oval, round, or oblong |
| Size | Typically 5–10 cm in length, 3–6 cm in diameter |
| Weight | Ranges from 100 g to 500 g per potato |
| Skin Color | Brown, yellow, red, or purple (varies by variety) |
| Flesh Color | White, yellow, or red (depending on variety) |
| Texture | Smooth, rough, or waxy depending on variety |
| Surface | Can be smooth or slightly rough with eyes (indentations) |
| Moisture Content | Typically 75-80% |
| Specific Gravity | Usually between 1.06 and 1.10 |
| Taste | Mild, starchy to waxy depending on typ |
