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Potatoes white
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Potatoes white
Attribute
Specification
Color (Skin)
White to light tan
Color (Flesh)
White
Shape
Round to oval
Size
Medium to large (typically 5–10 cm in diameter)
Texture (Skin)
Smooth to slightly flaky
Texture (Flesh)
Firm, moist, and waxy
Weight (Average)
150–300 grams per tuber
Eyes
Shallow and few
Moisture Content
High (typically 80–85%)
Dry Matter Content
Approximately 15–20%
Taste
Mild, slightly sweet
Cooking Uses
Best for boiling, steaming, and salads
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06, M Rahman Chamber, Railway Hospital Road
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