Potatoes white

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Potatoes white

AttributeSpecification
Color (Skin)White to light tan
Color (Flesh)White
ShapeRound to oval
SizeMedium to large (typically 5–10 cm in diameter)
Texture (Skin)Smooth to slightly flaky
Texture (Flesh)Firm, moist, and waxy
Weight (Average)150–300 grams per tuber
EyesShallow and few
Moisture ContentHigh (typically 80–85%)
Dry Matter ContentApproximately 15–20%
TasteMild, slightly sweet
Cooking UsesBest for boiling, steaming, and salads

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