| Attribute | Specification |
| Color (Skin) | Red to deep red |
| Color (Flesh) | White to pale yellow |
| Shape | Round to oval |
| Size | Small to medium (typically 4–8 cm in diameter) |
| Texture (Skin) | Smooth and thin |
| Texture (Flesh) | Waxy and moist |
| Weight (Average) | 100–250 grams per tuber |
| Eyes | Shallow |
| Moisture Content | High (around 80–85%) |
| Dry Matter Content | Approximately 15–18% |
| Taste | Slightly sweet, creamy |
| Cooking Uses | Ideal for boiling, roasting, and salads |
