| Attribute | Specification |
| Color (Skin) | Green when unripe, turning yellow to golden brown when ripe |
| Color (Flesh) | Yellow to golden yellow |
| Shape | Cylindrical with a rough, spiky exterior |
| Size | 20–30 cm in height; 15–25 cm in diameter |
| Weight (Average) | 1–3 kg per fruit (can vary by variety and size) |
| Texture (Skin) | Rough, tough, and spiky |
| Texture (Flesh) | Firm, juicy, and fibrous |
| Moisture Content | High (around 85–90%) |
| Dry Matter Content | Moderate (10–15%) |
| Taste | Sweet, tangy, and refreshing |
| Aroma | Fragrant, tropical, and citrusy |
| Cooking Uses | Eaten fresh, in salads, juices, desserts, or grilled |
