| Specification | Description |
| Shape | Round, oval, or slightly flattened, with a broad base |
| Size | Typically 5–8 cm in diameter, 7–10 cm in length |
| Weight | Generally 100–250 g per fruit, depending on variety |
| Color | Bright orange or reddish-orange when ripe |
| Skin Texture | Smooth, firm, and glossy |
| Flesh Color | Orange to deep amber |
| Flesh Texture | Soft, jelly-like, and sweet when fully ripe |
| Taste | Sweet, honey-like flavor with a slightly astringent taste when unripe |
| Aroma | Mild, sweet, and fruity |
| Moisture Content | Approximately 80-85% |
| Nutritional Content | High in vitamin C, vitamin A, fiber, and antioxidants |
