Specification | Description |
Shape | Round, oval, or slightly flattened, with a broad base |
Size | Typically 5–8 cm in diameter, 7–10 cm in length |
Weight | Generally 100–250 g per fruit, depending on variety |
Color | Bright orange or reddish-orange when ripe |
Skin Texture | Smooth, firm, and glossy |
Flesh Color | Orange to deep amber |
Flesh Texture | Soft, jelly-like, and sweet when fully ripe |
Taste | Sweet, honey-like flavor with a slightly astringent taste when unripe |
Aroma | Mild, sweet, and fruity |
Moisture Content | Approximately 80-85% |
Nutritional Content | High in vitamin C, vitamin A, fiber, and antioxidants |