Persimmon

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Persimmon

SpecificationDescription
ShapeRound, oval, or slightly flattened, with a broad base
SizeTypically 5–8 cm in diameter, 7–10 cm in length
WeightGenerally 100–250 g per fruit, depending on variety
ColorBright orange or reddish-orange when ripe
Skin TextureSmooth, firm, and glossy
Flesh ColorOrange to deep amber
Flesh TextureSoft, jelly-like, and sweet when fully ripe
TasteSweet, honey-like flavor with a slightly astringent taste when unripe
AromaMild, sweet, and fruity
Moisture ContentApproximately 80-85%
Nutritional ContentHigh in vitamin C, vitamin A, fiber, and antioxidants

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