| Attribute | Specification |
| Common Name | Okra / Lady’s Finger |
| Botanical Name | Abelmoschus esculentus |
| Color | Bright to dark green (some varieties may be red or purple) |
| Shape | Long, Tapered, Ridged Pod |
| Length | 7 to 15 cm (commonly 8–12 cm) |
| Diameter | 1 to 2 cm |
| Weight | 5 to 15 grams per pod |
| Surface Texture | Slightly fuzzy or hairy |
| Interior | White spongy flesh with small, edible white seeds |
| Moisture Content | High (makes it perishable) |
| Flavor | Mild, Slightly Grassy or Earthy Taste |
| Odor | Neutral to slightly grassy |
| Edible Parts | Whole Pod |
| Storage Temperature | 7–10°C (Refrigerated to extend shelf life) |
| Shelf Life | 3 to 5 days (under refrigeration) |
| Caliber | Small (7–9 cm), Medium (10–12 cm), Large (13–15 cm) |
| Maturity | Tender when harvested young; becomes woody if overripe |
