Specification | Description |
Shape | Round, slightly flattened at the top |
Size | Typically 7–10 cm in diameter |
Weight | Generally 150–300 g per fruit |
Color | Bright orange when ripe |
Skin Texture | Smooth, thick, and slightly pitted |
Flesh Color | Orange |
Flesh Texture | Juicy, segmented, with a firm texture |
Taste | Sweet, tangy, and refreshing |
Aroma | Fresh, citrusy, and slightly sweet |
Moisture Content | Approximately 85-90% |
Nutritional Content | High in vitamin C, fiber, and antioxidants |