| Specification | Description |
| Shape | Round, slightly flattened at the top |
| Size | Typically 7–10 cm in diameter |
| Weight | Generally 150–300 g per fruit |
| Color | Bright orange when ripe |
| Skin Texture | Smooth, thick, and slightly pitted |
| Flesh Color | Orange |
| Flesh Texture | Juicy, segmented, with a firm texture |
| Taste | Sweet, tangy, and refreshing |
| Aroma | Fresh, citrusy, and slightly sweet |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in vitamin C, fiber, and antioxidants |
