| Specification | Description |
| Shape | Oval, elliptical, or round |
| Size | Typically 10–20 cm in length, 7–10 cm in diameter |
| Weight | Generally 150–500 g per mango, depending on variety and size |
| Color | Green when unripe, turning yellow, orange, or red when ripe |
| Skin Texture | Smooth, thin, and leathery |
| Flesh Color | Bright yellow, orange, or pale, depending on variety |
| Flesh Texture | Soft, juicy, and fibrous (varies by variety) |
| Taste | Sweet, tangy, and aromatic with a rich flavor |
| Aroma | Strong, fruity, and sweet |
| Moisture Content | Approximately 80-85% |
| Nutritional Content | High in vitamin C, vitamin A, fiber, and antioxidants |
| Chemical Composition | Contains sugars, fiber, vitamins, and carotenoids |
| Specific Gravity | Typically around 0.95 to 1.05 |
