| Specification | Description |
| Shape | Round or oval, with a bumpy surface |
| Size | Typically 3–5 cm in diameter, 4–6 cm in length |
| Weight | Generally 15–25 g per fruit |
| Color | Red or pink when ripe, with a slightly green tint when unripe |
| Skin Texture | Rough, leathery, and bumpy |
| Flesh Color | White or translucent, with a glossy appearance |
| Flesh Texture | Juicy, tender, and slightly chewy |
| Taste | Sweet, floral, and fragrant, with a slight tartness |
| Aroma | Strong, sweet, and fragrant |
| Moisture Content | Approximately 80-85% |
| Nutritional Content | High in vitamin C, copper, antioxidants, and fiber |
| Chemical Composition | Contains sugars, organic acids, water, and vitamins |
