| Specification | Description |
| Shape | Oval or elliptical, slightly pointed at both ends |
| Size | Typically 5–8 cm in length, 4–6 cm in diameter |
| Weight | Generally 100–200 g per fruit |
| Color | Bright yellow when ripe, green when unripe |
| Skin Texture | Smooth, glossy, and slightly bumpy |
| Flesh Color | Pale yellow or translucent |
| Flesh Texture | Juicy, segmented, with a firm pulp |
| Taste | Tart, sour, and slightly bitter |
| Aroma | Fresh, citrusy, and zesty |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in vitamin C, fiber, and antioxidants |
| Chemical Composition | Contains citric acid, vitamin C, water, and flavonoids |
