| Specification | Description |
| Shape | Large, oval or oblong, with a rough, spiky exterior |
| Size | Typically 25–90 cm in length, 30–50 cm in diameter |
| Weight | Generally 5–40 kg per fruit, depending on size and variety |
| Color | Green to yellow when unripe, turning yellow or brown when ripe |
| Skin Texture | Thick, green, and bumpy when unripe, turning yellow and soft when ripe |
| Flesh Color | Yellow or golden, with a fibrous, stringy texture |
| Flesh Texture | Soft, fibrous, and sweet with a chewy texture when ripe |
| Taste | Sweet, mildly fruity, with a hint of banana and pineapple flavor |
| Aroma | Strong, sweet, and fruity |
| Moisture Content | Approximately 75-80% |
| Nutritional Content | High in carbohydrates, fiber, vitamin C, and antioxidants |
