| Property | Specification |
| Appearance | Fine, white or off-white powder |
| Color | White to off-white |
| Odor | Bland, characteristic of wheat flour |
| Taste | Neutral, slightly sweet or bland |
| Moisture Content | 10% - 14% (depending on type of flour) |
| Particle Size | 50-100 microns (average particle diameter) |
| Ash Content | 0.5% - 1.5% |
| Gluten Content | 8% - 14% (depends on type: high-gluten or low-gluten) |
| Bulk Density | 0.6 - 0.8 g/cm³ |
| pH Value | 5.5 - 7.0 |
| Solubility | Insoluble in cold water, soluble when mixed in hot water |
.jpg)
