| Attribute | Specification |
| Color (Skin) | Green (unripe) to yellow, red, or pink (ripe) |
| Color (Flesh) | White, pink, or red depending on variety |
| Shape | Round to oval |
| Size | 5–12 cm in diameter |
| Weight (Average) | 100–250 grams per fruit |
| Texture (Skin) | Smooth to slightly rough |
| Texture (Flesh) | Soft, grainy, or slightly firm with small seeds |
| Moisture Content | High (around 80–85%) |
| Dry Matter Content | Moderate (around 12–15%) |
| Taste | Sweet, tangy, or sour depending on ripeness and variety |
| Aroma | Strong, fragrant, tropical |
| Cooking Uses | Eaten fresh, in juices, jams, chutneys, desserts, and smoothies |
