| Specification | Description |
| Shape | Oval, round, or pear-shaped |
| Size | Typically 7–12 cm in length, 6–10 cm in diameter |
| Weight | Generally 100–250 g per fruit |
| Color | Green when unripe, turning yellow, pink, or red when ripe |
| Skin Texture | Smooth or slightly rough, depending on variety |
| Flesh Color | White, pink, or red (varies by variety) |
| Flesh Texture | Firm and grainy, with small seeds in the center |
| Taste | Sweet, tangy, and slightly sour |
| Aroma | Fragrant, sweet, and tropical |
| Moisture Content | Approximately 80-85% |
