| Specification | Description |
| Shape | Round, oval, or slightly tapered at the top |
| Size | Typically 7–10 cm in length, 6–8 cm in diameter |
| Weight | Generally 150–250 g per pear |
| Color | Green when ripe, sometimes with a slight yellow or brownish tint |
| Skin Texture | Smooth, slightly waxy, and sometimes with small lenticels |
| Flesh Color | White to off-white |
| Flesh Texture | Firm, juicy, and slightly gritty near the core |
| Taste | Sweet, mild, and slightly tart |
| Aroma | Fresh, slightly floral and fruity |
| Moisture Content | Approximately 80-85% |
| Nutritional Content | High in fiber, vitamin C, and antioxidants |
