| Specification | Description |
| Shape | Long, slender, and cylindrical |
| Size | Typically 10–20 cm in length, with a diameter of 0.5–1 cm |
| Weight | Generally 10–20 g per bean pod |
| Color | Bright green, though some varieties may be yellow or purple |
| Texture | Smooth, tender, and crisp when fresh |
| Surface | Smooth with small ridges, may have slight curvature |
| Pods | Firm, crisp, and flat when young, with small seeds inside |
| Seeds | Small, round, and light-colored when fully matured |
| Moisture Content | Approximately 90% |
| Taste | Mild, slightly sweet, and sometimes earthy |
| Nutritional Content | High in vitamins A, C, K, and folate, with dietary fiber |
