| Specification | Description |
| Shape | Elongated, cylindrical, or round |
| Size | Typically 20–40 cm in length, can be larger in some varieties |
| Weight | Generally 200–800 g, depending on variety and size |
| Color | Green, yellow, or white, with some varieties having a mottled or striped pattern |
| Skin Texture | Smooth or slightly rough, with a hard outer shell |
| Flesh Color | White or pale green |
| Flesh Texture | Soft, watery, and spongy when mature |
| Taste | Mild, slightly bitter or neutral |
| Aroma | Fresh, earthy scent, sometimes with a faint sweet smell |
| Moisture Content | Approximately 90% |
