| Specification | Description |
| Shape | Bulbous, with individual cloves inside |
| Size | Typically 4–8 cm in diameter for the bulb, 2–3 cm for each clove |
| Weight | Generally 30–80 g per bulb, depending on size and variety |
| Color | White, purple, or pinkish (varies by variety) |
| Skin Texture | Papery, thin, and dry |
| Flesh Color | White, with a slightly creamy or off-white hue |
| Taste | Strong, pungent, and slightly spicy |
| Aroma | Strong, distinct, and aromatic, with a sharp odor |
| Moisture Content | Approximately 60-65% |
| Nutritional Content | Rich in vitamins C and B6, manganese, and antioxidants |
| Chemical Composition | Contains allicin (responsible for aroma), sulfur compounds, carbohydrates, and fiber |
| Specific Gravity | Typically around 1.1 to 1.3 |
