| Specification | Description |
| Shape | Long-grain or medium-grain, slender and slender |
| Size | Typically 6–8 mm in length |
| Weight | Approximately 200–250 grams per cup |
| Color | White, golden, or light brown (depending on variety) |
| Grain Texture | Soft, slightly sticky when cooked, firm to the bite |
| Aroma | Floral, nutty, and aromatic, with a characteristic fragrance |
| Taste | Mildly sweet, nutty flavor with a delicate aroma |
| Moisture Content | Approximately 10-12% when dried |
| Nutritional Content | High in carbohydrates, moderate in protein, and low in fat |
| Chemical Composition | Starch, fiber, vitamins B and E, and trace minerals |
