Specification | Description |
Shape | Long-grain or medium-grain, slender and smooth |
Size | Typically 5–8 mm in length per grain |
Weight | Generally 0.25–0.30 g per grain |
Color | White, pale, or translucent with a slight off-white tinge |
Texture | Firm and non-sticky when cooked |
Aroma | Distinct, aromatic fragrance, often floral or pandan-like |
Grain Length | Long-grain varieties (up to 8 mm), medium-grain also available |
Moisture Content | Typically 12–14% |
Taste | Mildly sweet, subtle, and fragrant when cooked |
Nutritional Content | High in carbohydrates, moderate amounts of protein and fiber |
Chemical Composition | Contains starch, small amounts of protein, and essential minerals |
Specific Gravity | Typically around 1.05 to 1.1 |