| Specification | Description |
| Shape | Long-grain or medium-grain, slender and smooth |
| Size | Typically 5–8 mm in length per grain |
| Weight | Generally 0.25–0.30 g per grain |
| Color | White, pale, or translucent with a slight off-white tinge |
| Texture | Firm and non-sticky when cooked |
| Aroma | Distinct, aromatic fragrance, often floral or pandan-like |
| Grain Length | Long-grain varieties (up to 8 mm), medium-grain also available |
| Moisture Content | Typically 12–14% |
| Taste | Mildly sweet, subtle, and fragrant when cooked |
| Nutritional Content | High in carbohydrates, moderate amounts of protein and fiber |
| Chemical Composition | Contains starch, small amounts of protein, and essential minerals |
| Specific Gravity | Typically around 1.05 to 1.1 |
