| Property | Specification |
| Scientific Name | Anguilliformes (varies by species) |
| Appearance | Elongated, cylindrical body with slim, slippery texture |
| Color | Generally dark brown to greenish with lighter underbelly |
| Length | Varies by species, typically 30 cm to 1.5 meters |
| Weight | Ranges from 50 grams to several kilograms depending on species |
| Skin Texture | Smooth, slimy surface |
| Body Shape | Long and cylindrical, resembling a snake |
| Eyes | Small, located on the sides of the head |
| Fins | Small dorsal fin running along the back, no pelvic fins |
| Habitat | Freshwater, brackish water, or saltwater depending on species |
| Diet | Carnivorous, feeding on fish, crustaceans, and invertebrates |
| Taste/Texture | Mild flavor with a delicate, soft texture, firm white flesh |
| Odor | Slightly fishy, fresh odor when alive, stronger after cooking |
| Moisture Content | High (around 80-85%) |
| Fat Content | Varies; typically around 5-10%, depending on species and diet |
