| Property | Specification |
| Product Name | Dry Cake |
| Shape | Round, square, rectangular, or loaf-shaped |
| Size | Typically 5 to 10 cm in height and 15 to 30 cm in length (depending on type) |
| Color | Light brown, golden, beige, or darker shades (depending on ingredients) |
| Texture | Firm, crumbly, dry on the outside with a slightly moist interior (depending on recipe) |
| Moisture Content | 10% to 20% |
| Weight | 30 to 250 grams per piece |
| Crumb Texture | Soft to firm, slightly dry and crumbly |
| Odor | Sweet, vanilla, or fruit-flavored (depending on variety) |
| Flavor | Sweet, neutral, or flavored with fruits, nuts, or spices |
| Packaging | Wrapped in plastic or placed in airtight boxes |
| Shelf Life | 1 to 3 weeks (if stored properly) |
| Breakability | Breaks easily under pressure but may crumble slightly |
| Density | 0.6 to 0.9 g/cm³ |
| Storage Conditions | Store in a cool, dry place, preferably in airtight packaging |
