| Property | Specification |
| Product Name | Dry Biscuit |
| Shape | Round, square, or rectangular |
| Size | 4 to 6 cm in diameter (for round biscuits) or 4 x 6 cm for square |
| Color | Pale golden brown, light beige, or light brown |
| Texture | Crisp, crunchy, dry |
| Thickness | 0.5 to 1.5 cm |
| Weight | 5 to 20 grams per piece |
| Moisture Content | 2% to 5% |
| Packaging | Individually wrapped or in airtight packs |
| Shelf Life | 6 months to 1 year (depending on preservatives) |
| Crumb Texture | Light, flaky, or dense depending on recipe |
| Odor | Neutral or slightly sweet, depending on flavor |
| Flavor | Neutral or slightly sweet, depending on variety |
| Breakability | Breaks easily under moderate pressure |
| Density | 0.8 to 1.2 g/cm³ |
| Storage Conditions | Store in a cool, dry place away from sunlight |
