| Specification | Description |
| Shape | Oval or pear-shaped, typically with a pointed top |
| Size | Typically 10–15 cm in length, 8–10 cm in diameter |
| Weight | Generally 200–600 g per fruit, depending on size |
| Color | Pink or yellow skin, with vibrant pink or white flesh (depending on variety) |
| Skin Texture | Leathery, smooth, with spiky or petal-like protrusions |
| Flesh Color | White or deep magenta, with small black seeds |
| Flesh Texture | Juicy, mildly crunchy, with a soft and tender consistency |
| Taste | Mildly sweet, slightly tangy, and refreshing |
| Aroma | Light, mildly sweet, and floral |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in vitamin C, fiber, and antioxidants |
| Chemical Composition | Contains water, sugars, fiber, and vitamins B and C |
