| Attribute | Specification |
| Color (Skin) | Light to dark green (may have white or yellow streaks) |
| Color (Flesh) | Pale green to nearly white |
| Shape | Cylindrical, elongated |
| Size | 15–25 cm in length; 3–5 cm in diameter |
| Weight (Average) | 150–300 grams per fruit |
| Texture (Skin) | Smooth or slightly ridged; some varieties have spines |
| Texture (Flesh) | Crisp, juicy, with small edible seeds |
| Moisture Content | Very high (over 95%) |
| Dry Matter Content | Low (3–5%) |
| Taste | Mild, slightly sweet and refreshing |
| Cooking Uses | Commonly eaten raw, in salads, pickled, or juiced |
