Attribute | Specification |
Color (Skin) | Light to dark green (may have white or yellow streaks) |
Color (Flesh) | Pale green to nearly white |
Shape | Cylindrical, elongated |
Size | 15–25 cm in length; 3–5 cm in diameter |
Weight (Average) | 150–300 grams per fruit |
Texture (Skin) | Smooth or slightly ridged; some varieties have spines |
Texture (Flesh) | Crisp, juicy, with small edible seeds |
Moisture Content | Very high (over 95%) |
Dry Matter Content | Low (3–5%) |
Taste | Mild, slightly sweet and refreshing |
Cooking Uses | Commonly eaten raw, in salads, pickled, or juiced |