| Attribute | Specification |
| Common Name | Coriander Leaves / Cilantro |
| Botanical Name | Coriandrum sativum |
| Color | Bright Green |
| Leaf Shape | Delicate, Lacy, Fan-shaped with jagged edges |
| Texture | Soft, Tender, Slightly Glossy |
| Length | 2 to 5 cm per leaf (whole bunch: 15–25 cm with stems) |
| Width | 1 to 3 cm per leaf |
| Weight | 30 – 100 grams per bunch (varies by packaging) |
| Aroma | Strong, Fresh, Citrus-like Scent |
| Flavor | Citrusy, Slightly Peppery, Earthy |
| Moisture Content | High (perishable and wilts quickly if not stored properly) |
| Edible Parts | Leaves and Tender Stems |
| Storage Temperature | 0–5°C (Refrigeration recommended) |
| Shelf Life | 3 to 7 days (under refrigeration) |
| Purity | 95–100% clean leaves (when sorted and washed) |
