Specification | Description |
Shape | Thin, flat, and irregularly shaped flakes |
Size | Typically 2-5 mm in length and 1-3 mm in width |
Color | White, light brown, or golden, depending on processing |
Texture | Light, crispy, and airy |
Aroma | Mild, slightly nutty, and fresh |
Taste | Neutral or mildly sweet, depending on the variety and processing |
Moisture Content | Typically around 8-12% |
Nutritional Content | High in carbohydrates, moderate in fiber, and low in fat |
Chemical Composition | Starch, proteins, small amounts of vitamins and minerals |
Solubility | Slightly absorbent, expands and softens when mixed with water or milk |
Specific Gravity | Typically around 0.6 to 0.8 |