| Specification | Description |
| Shape | Thin, flat, and irregularly shaped flakes |
| Size | Typically 2-5 mm in length and 1-3 mm in width |
| Color | White, light brown, or golden, depending on processing |
| Texture | Light, crispy, and airy |
| Aroma | Mild, slightly nutty, and fresh |
| Taste | Neutral or mildly sweet, depending on the variety and processing |
| Moisture Content | Typically around 8-12% |
| Nutritional Content | High in carbohydrates, moderate in fiber, and low in fat |
| Chemical Composition | Starch, proteins, small amounts of vitamins and minerals |
| Solubility | Slightly absorbent, expands and softens when mixed with water or milk |
| Specific Gravity | Typically around 0.6 to 0.8 |
