| Specification | Description |
| Shape | Typically round or oval, with a compact head |
| Size | Usually 15–25 cm in diameter, with varying sizes depending on variety |
| Weight | Typically ranges from 500 g to 2 kg |
| Color | White, though can also be purple, orange, or green in some varieties |
| Head Texture | Firm, compact, and made up of tightly packed florets |
| Floret Size | Small to medium-sized, densely packed in the head |
| Stem | Short, thick, and pale green to white |
| Leaf Color | Dark green, with a waxy appearance |
| Leaf Texture | Thick, firm, and rough |
| Moisture Content | Approximately 90% |
| Taste | Mild, slightly nutty, with a subtle sweetness |
| Nutritional Content | High in vitamin C, fiber, antioxidants, and low in calories |
