| Specification | Description |
| Shape | Long, tapered, cylindrical, or conical |
| Size | Typically 15–30 cm in length, 2–4 cm in diameter |
| Weight | Generally 50–200 g per carrot, depending on size |
| Color | Orange, though can also be purple, yellow, or red (varies by variety) |
| Texture | Firm, crunchy, and smooth on the surface |
| Skin | Thin, smooth, and slightly rough |
| Taste | Sweet, earthy, and slightly bitter |
| Aroma | Mild, fresh, and earthy |
| Moisture Content | Approximately 86-90% |
| Nutritional Content | High in vitamin A, fiber, and antioxidants |
