| Attribute | Specification |
| Color (Outer Leaves) | Green (also available in red and purple varieties) |
| Color (Inner Leaves) | Pale green to white |
| Shape | Round to slightly flattened head |
| Size | 10–25 cm in diameter |
| Weight (Average) | 0.5 to 2.5 kg per head |
| Texture (Leaves) | Firm, crisp, tightly packed |
| Leaf Veins | Prominent and white |
| Moisture Content | High (over 90%) |
| Dry Matter Content | Low (around 5–8%) |
| Taste | Mild, slightly sweet or peppery |
| Cooking Uses | Eaten raw, steamed, boiled, sautéed, or fermented |
