Specification | Description |
Shape | Small, round, slightly flattened |
Size | Typically 5–7 cm in diameter |
Weight | Generally 70–120 g per fruit |
Color | Bright orange when ripe |
Skin Texture | Thin, smooth, and easy to peel |
Flesh Color | Bright orange |
Flesh Texture | Juicy, tender, and segmented |
Taste | Sweet, tangy, and refreshing |
Aroma | Strong, citrusy, and fragrant |
Moisture Content | Approximately 85-90% |
Nutritional Content | High in vitamin C, fiber, and antioxidants |