| Specification | Description |
| Shape | Small, round, slightly flattened |
| Size | Typically 5–7 cm in diameter |
| Weight | Generally 70–120 g per fruit |
| Color | Bright orange when ripe |
| Skin Texture | Thin, smooth, and easy to peel |
| Flesh Color | Bright orange |
| Flesh Texture | Juicy, tender, and segmented |
| Taste | Sweet, tangy, and refreshing |
| Aroma | Strong, citrusy, and fragrant |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in vitamin C, fiber, and antioxidants |
