| Specification | Description |
| Shape | Round or slightly oval, with a smooth surface |
| Size | Typically 7–10 cm in diameter |
| Weight | Generally 100–250 g per apple, depending on size and variety |
| Color | Red, green, yellow, or a mix of these colors depending on variety |
| Skin Texture | Smooth, firm, and glossy |
| Flesh Color | White to pale yellow |
| Flesh Texture | Crisp, firm, and juicy |
| Taste | Sweet, tart, or a combination of both, depending on variety |
| Aroma | Fresh, fruity, and slightly sweet |
| Moisture Content | Approximately 85-90% |
| Nutritional Content | High in fiber, vitamin C, and antioxidants |
