Apple

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Apple

SpecificationDescription
ShapeRound or slightly oval, with a smooth surface
SizeTypically 7–10 cm in diameter
WeightGenerally 100–250 g per apple, depending on size and variety
ColorRed, green, yellow, or a mix of these colors depending on variety
Skin TextureSmooth, firm, and glossy
Flesh ColorWhite to pale yellow
Flesh TextureCrisp, firm, and juicy
TasteSweet, tart, or a combination of both, depending on variety
AromaFresh, fruity, and slightly sweet
Moisture ContentApproximately 85-90%
Nutritional ContentHigh in fiber, vitamin C, and antioxidants

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