Specification | Description |
Shape | Round or slightly oval, with a smooth surface |
Size | Typically 7–10 cm in diameter |
Weight | Generally 100–250 g per apple, depending on size and variety |
Color | Red, green, yellow, or a mix of these colors depending on variety |
Skin Texture | Smooth, firm, and glossy |
Flesh Color | White to pale yellow |
Flesh Texture | Crisp, firm, and juicy |
Taste | Sweet, tart, or a combination of both, depending on variety |
Aroma | Fresh, fruity, and slightly sweet |
Moisture Content | Approximately 85-90% |
Nutritional Content | High in fiber, vitamin C, and antioxidants |