Best Quality Egg Plant Exporters from West Bengal

12/13, Haji Hanif Complex, Level - 6, Khanjahan Ali Road, Khulna, Bangladesh

Taro

Attribute	Specification
Common Name	Taro / Colocasia / Arbi / Dasheen
Botanical Name	Colocasia esculenta
Color (Skin)	Brown to dark brown, often with rough, hairy texture
Color (Flesh)	White, off-white, or pale purple (depending on variety)
Shape	Oval to cylindrical, bulbous root (corm)
Length	5 to 20 cm
Diameter	4 to 10 cm
Weight	100 – 500 grams per corm (can be larger)
Surface Texture	Rough, fibrous, and hairy skin
Interior Texture	Firm, starchy, slightly sticky when cooked
Taste	Mild, nutty, slightly sweet after cooking
Odor	Earthy when raw; mild and nutty when cooked
Moisture Content	Moderate
Edible Parts	Corms (roots), young leaves and stems (after proper cooking)
Storage Temperature	8–12°C (Cool, dry storage recommended; avoid refrigeration)
Shelf Life	1 to 2 weeks (depends on humidity and storage conditions)
Toxicity	Raw taro contains calcium oxalate; must be cooked before eating
Common Uses	Boiled, Fried, Mashed, Curries, Chips, Stews
Varieties	Eddoe (small, round), Dasheen (large, elongated)

Attribute	Specification
Material	Hickory, Maple, Oak, Bamboo, Synthetic (Nylon/Carbon Fiber)
Length	15 to 17 inches (typically around 16 inches or 406 mm)
Diameter	0.5 to 0.65 inches (12.7 mm to 16.5 mm)
Weight	40 – 60 grams per stick (varies by material and size)
Tip Shape	Oval, Teardrop, Round, Barrel, Acorn
Tip Material	Wood or Nylon
Balance Point	Center or front-weighted depending on style
Taper	Short, Medium, Long
Finish	Natural, Lacquered, Painted, Anti-slip Grip
Hardness	Medium to Hard (depends on wood type)
Grip Texture	Smooth, Ribbed, Rubber-coated, Anti-slip coating
Color	Natural wood, Black, Red, Custom Colors
Flexibility	Rigid to Medium (influences rebound and feel)
Durability	High (varies by wood and playing style)
Use Case	Drum set, Marching band, Jazz, Rock, Practice, Orchestral

Attribute	Specification
Common Name	Bitter Gourd / Bitter Melon / Karela
Botanical Name	Momordica charantia
Color	Light to dark green (some varieties may be pale or white)
Shape	Elongated, Oblong with ridged and warty surface
Length	10 to 25 cm
Diameter	3 to 6 cm
Weight	80 – 200 grams per fruit
Surface Texture	Rough, Bumpy, and Corrugated
Interior	White to pale green spongy pulp with flat white seeds
Taste	Distinctly bitter
Odor	Mildly pungent or earthy
Edible Parts	Whole fruit (excluding hard seeds in mature fruits)
Moisture Content	High (makes it perishable)
Storage Temperature	10–12°C (Refrigerated storage recommended)
Shelf Life	4 to 7 days under refrigeration
Maturity	Tender when young; turns yellow-orange and more bitter when ripe
Caliber	Small (10–15 cm), Medium (16–20 cm), Large (21–25 cm)
Varieties	Indian (smaller, darker, more bitter), Chinese (larger, smoother)
Common Uses	Stir-fries, Juices, Pickles, Curries, Medicinal Preparations

Attribute	Specification
Common Name	Coriander Leaves / Cilantro
Botanical Name	Coriandrum sativum
Color	Bright Green
Leaf Shape	Delicate, Lacy, Fan-shaped with jagged edges
Texture	Soft, Tender, Slightly Glossy
Length	2 to 5 cm per leaf (whole bunch: 15–25 cm with stems)
Width	1 to 3 cm per leaf
Weight	30 – 100 grams per bunch (varies by packaging)
Aroma	Strong, Fresh, Citrus-like Scent
Flavor	Citrusy, Slightly Peppery, Earthy
Moisture Content	High (perishable and wilts quickly if not stored properly)
Edible Parts	Leaves and Tender Stems
Storage Temperature	0–5°C (Refrigeration recommended)
Shelf Life	3 to 7 days (under refrigeration)
Purity	95–100% clean leaves (when sorted and washed)

Attribute	Specification
Common Name	Okra / Lady’s Finger
Botanical Name	Abelmoschus esculentus
Color	Bright to dark green (some varieties may be red or purple)
Shape	Long, Tapered, Ridged Pod
Length	7 to 15 cm (commonly 8–12 cm)
Diameter	1 to 2 cm
Weight	5 to 15 grams per pod
Surface Texture	Slightly fuzzy or hairy
Interior	White spongy flesh with small, edible white seeds
Moisture Content	High (makes it perishable)
Flavor	Mild, Slightly Grassy or Earthy Taste
Odor	Neutral to slightly grassy
Edible Parts	Whole Pod
Storage Temperature	7–10°C (Refrigerated to extend shelf life)
Shelf Life	3 to 5 days (under refrigeration)
Caliber	Small (7–9 cm), Medium (10–12 cm), Large (13–15 cm)
Maturity	Tender when harvested young; becomes woody if overripe

Attribute	Specification
Common Name	Ridge Gourd / Angled Gourd / Turai / Luffa
Botanical Name	Luffa acutangula
Color	Bright to dark green
Shape	Elongated with prominent longitudinal ridges
Length	15 to 30 cm
Diameter	3 to 5 cm
Weight	100 – 300 grams per fruit
Surface Texture	Rough, ridged with firm outer skin
Interior	White to pale green spongy flesh with soft, edible seeds
Taste	Mild, slightly sweet, and refreshing when cooked
Odor	Neutral when raw
Moisture Content	High (very perishable)
Edible Parts	Whole fruit (young and tender)
Storage Temperature	10–12°C (cool, dry, and well-ventilated storage)
Shelf Life	3 to 5 days (under refrigeration)
Maturity	Consumed when young and tender; mature fruits become fibrous
Caliber	Small (15–20 cm), Medium (21–25 cm), Large (26–30 cm)
Common Uses	Stir-fries, Curries, Soups, Steamed dishes

Attribute	Specification
Common Name	Eggplant / Brinjal / Aubergine
Botanical Name	Solanum melongena
Color	Glossy deep purple, light purple, green, or white (varietal)
Shape	Oval, round, elongated, or teardrop-shaped depending on variety
Length	5 to 25 cm
Diameter	4 to 10 cm
Weight	80 – 400 grams per fruit
Surface Texture	Smooth and shiny outer skin
Interior	Creamy white flesh with small soft seeds
Taste	Mild, slightly bitter (bitterness reduces with cooking)
Odor	Neutral to slightly earthy when raw
Moisture Content	High (makes it susceptible to quick spoilage)
Edible Parts	Whole fruit (excluding the stem and calyx)
Storage Temperature	10–12°C (avoid very cold storage to prevent chilling injury)
Shelf Life	5 to 7 days (under proper refrigeration)
Maturity	Harvested when firm and glossy; overripe fruit turns dull
Caliber	Small (5–10 cm), Medium (11–15 cm), Large (16–25 cm)
Common Varieties	Long Purple, Round Purple, Green, White, Striped (Graffiti)